It comes from the natural sugar stored in the stalks of sugarcane, which is separated from the rest of the plant material and recovered in the form of pure sugar crystals with color, flavor, and texture characteristics that make it unique and special.
Our refined sugar meets the highest quality specifications: a minimum of 99.8% sucrose, it has no impurities derived from sugarcane components, and it is the whitest in color.
It is refined cane sugar that is processed in an impact mill together with an anti-caking agent, where the size of the sugar crystals is reduced and the two ingredients are homogeneously mixed, obtaining a white product with a fine texture and easy dissolution, to be used as a sweetener or raw material in the preparation and production of food and beverages.
It is produced with sugarcane grown through certified processes, and no decolorizing agents, bleaching agents, or synthetic materials are used in its transformation.
Our Organic Sugar is the result of developments that respect the environment, creating a product in which nature and sustainability are the priority.
At a special point in the industrial sugarcane process where the crystals still retain the natural molasses, our Brown Sugar takes on its characteristic brown color and unique flavor.
It is ideal for enhancing the flavor of foods, offering the same degree of sweetness as white sugars, with
a pleasant difference in its flavor.
It is crystallized sucrose, which is extracted from sugarcane through industrial processes conceived from the energy of the sun, water, and the fertile soils of our region.
It is a product that can be consumed directly as a raw material for the production of other products.
