Incauca Vital is the most complete line of sweeteners that combines erythritol and stevia. Stevia is an herbaceous plant native to the Amambai Mountains on the border of Brazil and Paraguay, with the ability to sweeten 250 or 300 times more than sugar.
A 0-calorie-per-serving alternative that allows our consumers to maintain a healthy lifestyle without using artificial products.
Granular powdered blend with a characteristic sweet taste, color, and aroma, to be used as raw material in the preparation of food or beverages. It is our calorie-free sweetener that supports a healthy lifestyle for consumers who prefer a taste like sugar.
It is the first half-calorie line created in Colombia, resulting from the blend of sucrose and organic stevia, allowing only half (or less) of the amount of regular sugar to be used in consumption, providing fewer calories.
Sugar obtained from sugarcane grown under certified organic agricultural practices, without the use of synthetic agrochemicals.
It has a uniform granulometry that facilitates handling and dosing in industrial processes. Its controlled production process guarantees consistent quality, traceability, and compliance with international standards.
It offers balanced sweetness and natural sensory characteristics, ideal for food, beverages, baking, confectionery, and HORECA. Its excellent performance in dissolution and thermal processes optimizes formulations, ensuring operational efficiency and sustainable differentiation.
Granulated product obtained from the homogeneous mixture of a low-calorie sweetener (erythritol), a fiber-providing substitute (polydextrose), and sucrose, adjusted in sweetness with a high-intensity sweetener (stevia or the customer’s choice).
Granulated product obtained from the homogeneous mixture of a low-calorie sweetener (erythritol) and sucrose, adjusted in sweetness with a high-intensity sweetener (stevia or the customer’s choice).
Powdered product derived from the enzymatic hydrolysis of sugarcane sucrose. Source of prebiotic soluble fiber. These non-digestible carbohydrates are classified by the FDA as a GRAS (safe) substance. Provides volume, body, and sweetness. Spray-dried with maltodextrin.
It is produced from sugarcane grown through certified processes, and no decolorants, bleaches, or synthetic materials are used in its processing.
Our Organic Sugar is the result of developments that respect the environment, creating a product in which nature and sustainability are the priority.
At a special point in the industrial sugarcane process, where the crystals still retain the natural molasses, our Brown Sugar takes on its characteristic brown color and unique flavor. It is ideal for enhancing the flavor of foods, offering the same degree of sweetness as white sugars, with a pleasant difference in taste.
It is refined cane sugar processed in an impact mill together with an anti-caking agent, where the size of the sugar crystals is reduced and the two ingredients are homogeneously mixed, obtaining a white product with a fine texture and easy dissolution, to be used as a sweetener or raw material in the preparation and production of food and beverages.
