Produced under the highest standards, at Incauca we have more than 25 years of experience in the development and production of blends, with or without sugar.
Whether sugar blends, sweetener blends, or ready-to-drink or ready-to-prepare products, you imagine it, we blend it!
If you want to bring all the flavor of molasses to the table, you must try Turbinado Demerara Sugar, also known as light or dark brown sugar.
This specialty brings together in a single spoonful the unmistakable flavor of sugar and molasses. It is ideal for preparing sauces, confectionery and bakery products, or for sweetening your tea or coffee, adding that authentic flavor you are looking for.
When it comes to our fine grain sugar, you can be sure it will dissolve and blend easily into your preparations.
And if you choose our powdered sugar (5X–10X), you can be certain it will improve both the appearance and flavor of your confectionery and bakery products.
The raw sugar produced at Incauca is a standard-quality product, made from sugarcane grown year-round in Colombian fields located along the Cauca River, in the north of the department of Cauca and the north of Valle del Cauca, in the southwest of the country.
At Incauca, we work continuously to preserve these green and sustainable fields.
White Refined Sugar is produced using high-quality sugar syrups, and Incauca’s refining process guarantees maximum purity and quality according to your needs, whether as a sweetener for your hot or cold beverages or as an ingredient for your preparations. Our Incauca White Refined Sugar is always an excellent choice.
If you want to bring all the flavor of molasses to your table, you must try Turbinado Demerara Sugar, also known as light or dark brown sugar.
This specialty brings together in a single spoonful the unmatched flavor of sugar and molasses. It is ideal for preparing sauces, confectionery and bakery products, or for sweetening your tea or coffee, providing that authentic flavor you are looking for.
